Square Alternatives for Restaurants
Square's free tier is priced for a shop with one channel. For a restaurant running four, here is who should leave, who should stay, and what to test.
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It took one afternoon to set up: a reader from the office supply store, a phone with the app on it, and a menu typed in by the owner's kid. That is how most Square restaurants open, and as a start it is hard to beat.
The search for a Square alternative rarely starts there. It starts with a service where the phone rang through the pass, or with a delivery order that landed on a tablet nobody looked at, and the feeling that the shop is running four channels on a system that was priced for one.
Industry estimates put around 60% of missed restaurant calls in the order-or-book bucket. That is the channel the free tier does not cover, and it is worth pricing before you touch the hardware.
TL;DR
- Square's entry cost is the lowest of this group: a free tier plus processing, with paid plans above it (published pricing, October 2026).
- Its documented catalog API is the cleanest of these registers, which is why another tool can read your menu without keeping a copy.
- The delivery tablet is the tell: third-party commissions run 15–30% an order, and a phone order pays none of it.
- Ask a replacement to land three orders (register, web, phone) in one day's report before you sign.
- Kovo is the phone half at $99 a month for 750 connected minutes or $299 for 5,000 (plans), writing the ticket into Toast, Square, Clover, Olo, or a printer.
What the free tier actually buys
Stay on Square if one channel pays the rent. A cafe or a counter shop with a line out the door at noon and a card reader that never argues is not a business with a register problem, and a free tier plus processing is a hard number to beat.
Stay too if your other tools already read Square. The catalog API is documented and clean, which is the reason a phone vendor can pull your menu without a second copy of it existing. A clean catalog is worth more than a discount: the menu sync between the register and the phone is the part that quietly rots when it is maintained by hand.
Who should leave, and what to settle first
Leave when the format asks the register for something it does not do well. Table service with course fire times and seat numbers, a bar tab that moves, a pizza with two toppings on each half: those are the questions to ask on a demo, and if the answer is "we handle that manually", you are paying a monthly for manual.
Leave too if delivery has become the majority of your tickets and the orders still arrive on a tablet. That is a routing problem, and no register subscription fixes it.
Before any migration contract, settle four things in writing: the catalog export, including size variations and nested modifiers; whether the hardware is owned or leased; the date the old system stops taking orders; and who re-keys the menu, you or them.
The first ten minutes of a replacement demo
Ten minutes is enough to disqualify a vendor if you spend it on the channel nobody argues about. Use your own catalog and do five things.
- Import a size variation and a nested modifier group, then ring the order.
- Place one order at the register, one on the web store, and one by phone, and find all three in the same day's report.
- Refund the phone order and check that the drawer count matches.
- Print to the printer you already own rather than the one in the demo box.
- Ask which channel the vendor charges per transaction and which it charges per month.
Step two is the one that catches people. A register that reports the counter and the website in one place, and leaves the phone as a message, has told you where the phone stays.
Five alternatives, and the case for staying
Published information, October 2026. Prices move, so confirm each on the vendor's own page. Kovo is one of the rows below and it is ours; it is marked that way.
| Option | Best for | Published price | Order on the call | POS path | Card handling | Setup |
|---|---|---|---|---|---|---|
| Square (staying) | Cafes, counter service, small shops | Free tier plus processing; paid plans above it | Not publicly listed — confirm | Its own catalog | Integrated payments, rates quoted — confirm | Buy the hardware, set it up yourself |
| Toast | Table service and quick service | Subscription plus add-ons, quoted by plan and hardware | Not publicly listed — confirm | Its own; the menu and KDS live here | Integrated payments, rates quoted — confirm | Installer-led — confirm dates |
| Clover | Shops already on a Clover register | Hardware plus a monthly plan | Not publicly listed — confirm | Its own, with an app market | Integrated payments, rates quoted — confirm | Hardware bundle through a reseller |
| Olo | Multi-unit brands | Enterprise contract | Not publicly listed — confirm | Enterprise order routing | Not publicly listed — confirm | Contract-led |
| Flipdish | Owning the ordering channel | Quote-based | In the stack, per the vendor | Ordering stack; confirm the POS | Not publicly listed — confirm | Quote-based onboarding |
| Kovo (ours) | The phone line | $99/mo for 750 minutes; $299 for 5,000 | Yes, read back before it is placed | Toast, Square, Clover, Olo, Epson, Star | A card on file, charged on the line; link for a first-time caller | Self-serve; test call the same day |
The options, one at a time
Toast
Toast is the register a table-service room usually graduates to, and the reason is the kitchen display: the menu, modifiers, and pass ticket all live in one place. Its pricing is a plan plus add-ons, so the quote depends on hardware, and the cutover is installer-led, which means a date and a person who owns it.
The caveat is that you are buying a system, not a module. If you only want the phone answered, moving the register to get it is a large purchase for a small problem, and the Kovo vs Toast comparison separates the two halves.
Clover
Clover sells hardware bundles with a monthly plan and an app market on top, and it is the option most likely to be already installed in a shop like yours. The installed base is the argument for it.
The caveat is the same as Square's, in reverse: apps fill gaps, and each app has a monthly. Count what you would add before you count what you would save.
Olo
Olo routes orders for multi-unit brands on an enterprise contract, and it is the wrong shape for a single store. If you run several, the reason to look is channel consolidation rather than a cheaper monthly, and one shop buys nothing here but a contract.
Flipdish
Flipdish sells ordering channels a restaurant owns: websites, branded apps, and phone AI in the same stack. It fits a shop that wants its own app rather than a marketplace listing.
The caveat is the bundle question again. Ask which register the order lands in and whether a US restaurant in your format is a supported case.
Kovo
Kovo is ours and it does not replace the register. It answers the phone, takes the order the way the caller says it, reads it back, and writes the ticket into Toast, Square, Clover, Olo, or an Epson Server Direct Print or Star CloudPRNT printer. Starter is $99 for 750 connected minutes, Unlimited is $299 for 5,000, one store per subscription, no overage.
The scope is part of the product. It answers a website chat on the same engine and books tables in its own reservation book, not into OpenTable or Resy. The card path splits by caller: a card the shop already holds is charged while the caller is still on the line, and a first-time caller gets a Stripe Checkout link with the line held open. The order limit belongs to the shop: defaults of 10 items in total and 8 of one item, either of them changeable, plus an optional order-value limit. Above one, the call rings the handset if large-party routing is on, and otherwise the agent says the order is too large and keeps taking what fits. Kovo vs Square has the full column.
What the switch costs at your ticket size
Run the arithmetic before a demo, because the subscription is the small number and the channel mix is the large one.
Count the calls you miss. At 150 a month and a $35 ticket that is $5,250, and at $85 it is $12,750. Both are multiplications from a stated estimate, not your P&L, and the range is the honest one to plan against.
Then look at what the channels take. Third-party delivery commissions run 15–30% an order, toward 30–40% all-in with fees and promotions, which at the top of that range means roughly one order in three belongs to the marketplace. A phone order you answer keeps the whole ticket and still pays card processing; a phone order you miss keeps nothing. Slice reports online orders at independent pizzerias running 18–20% larger than phone orders, so the argument for the phone is not ticket size. It is that the call happens either way, and the only question is whether it becomes an order.
Who should not switch
If one channel pays the bills and the register is clean, leave it alone. A cafe that takes 200 cards a day and six phone calls does not have a POS problem, and a migration would cost two quiet days and a week of confusion to save a monthly it barely pays.
If the shop runs four channels and the register already reports all four, the same answer holds. Answer the phone and revisit the hardware next year.
FAQ
Do I have to leave Square to get a phone agent?
No. Kovo answers the line and writes the finished ticket into the Square you already run, so the catalog stays where it is. Starter is $99 a month for 750 connected minutes and Unlimited is $299 for 5,000, with one store per subscription. When the minutes are used, calls forward to your own phone rather than billing an overage.
What does the Square free tier not cover?
It covers the register and the processing, which is why it is the cheapest entry in this group (published pricing, October 2026). The phone is the gap: industry estimates put around 60% of missed restaurant calls in the order-or-book bucket, and a subscription that answers the register does not answer the line. Price the phone as a separate purchase and compare it that way.
What does a switch cost beyond the monthly subscription?
A catalog rebuild, usually. Plan on two quiet days for a manager to retype variations and nested modifier groups, plus a week for the kitchen to learn a new ticket layout. Against that, monthly plans in this group run from free to somewhere around $399, so the subscription difference is the smallest number in the decision.
Would a phone order be worth more than an online order?
The sources disagree, so do not build a plan on it. Phone tickets are estimated at roughly $32 to $48 and online tickets at $41 to $44, and Slice reports online orders at independent pizzerias running 18–20% larger than phone orders. The useful version is local: an answered phone order beats both channels, and a missed one is worth zero.
How long does switching the phone line take?
The software is a day and the number is the slow part. Kovo is self-serve, the trial runs 14 days with no card, and a shop whose menu imports cleanly is usually taking a test call the same day. A call under 10 seconds is never billed, so a wrong number costs nothing while you are testing. Porting or forwarding your existing line is a separate job for a quiet service day.
Final Thoughts
The Square alternative that most restaurants actually need is not another register. It is an answering layer in front of the one they own, because the register was never the channel that was failing.
If the format has outgrown the counter, book the demos and take your catalog with you, modifiers included. If the phone is the hole, the test is smaller and the price is smaller, and the Kovo comparison pages cover that layer. Kovo is $99 a month, self-serve, and it writes into the Square catalog you already maintain. Take a test call and dial your own line from a cell phone.